The Moors Blend

The Moors Blend Coffee Story

Coffee that supports the North York Moors Trust

We are proud to donate 10% of all proceeds from each purchase of The Moors Blend to the North York Moors Trust. This independent charity works tirelessly within the stunning North York Moors National Park and surrounding areas, including Teesside and Scarborough, to improve the health of both people and nature. Through innovative projects, they connect communities with the natural world and inspire action to protect this precious landscape for generations to come. By choosing The Moors Blend, you're not just enjoying a delicious cup of coffee; you're directly contributing to the preservation and enhancement of the beautiful North York Moors.

This exceptional blend harmoniously combines two unique single-origin coffees:

Uganda Normal Florals

Sourced through a partnership between The Coffee Yard and The Coffee Gardens, this exceptional Ugandan coffee comes from Norman Mukuru's dedicated operation in the foothills of Mount Elgon. The natural process, involving careful selection, drip drying, open-tank fermentation, and meticulous drying on raised beds, results in a vibrant and complex cup bursting with notes of dark cherry, grapefruit, and sweet strawberry.

Silvio Carlos Ferreira

Cultivated by Silvio Carlos at the small-scale Angola Farm, this coffee showcases a dedication to sustainable, agroecological farming. The natural process highlights the inherent sweetness and delicate fruit and biscuit notes of the Yellow Catuai and Arara varietals, contributing a balanced and lighter element to the blend.

The Moors Blend offers a bright and inviting cup, perfectly balancing sweetness and vibrant fruit notes: Expect a delightful combination of nectarine and dark cherry, with hints of pear and grapefruit, rounded off by a subtle sweetness and a lingering strawberry finish. This well-balanced and flavourful blend is perfect for starting your day or enjoying a refreshing afternoon brew.

Pairs perfectly with: The Fatso Home Run bar in the Fatso Foursome. The coffee's bright citric acidity and green apple notes will cut through the richness of the dark chocolate, honeycomb and toffee, whilst harmonizing with the nutty almond flavours. A surprising but delightful pairing.