Session Coffee: Barbless Blend

We are really passionate about this one! The inspiration for this came from talking with a fantastic business local to us called Barbless Flies. In talking about fishing and how hot drinks in flasks are a staple of the hobby, we came up with the idea of a coffee that you could drink all day long - rather than just drinking it to give you a boost in the morning!

The Barbless Blend:

This exquisite blend combines the best of our single-origin beans from Brazil and Colombia. You'll savor the rich, nutty notes of the Brazilian Topazio and the vibrant, almond and citrus fruit flavors of the Colombian Sugar Cane Process Decaf from Tolima.

But here's the best part: this blend has only half the caffeine content of our regular coffee! That means you can enjoy twice as many cups without feeling jittery. It's the ideal choice for those crisp autumn mornings, long days at work (or the riverside) and lazy Sunday afternoons.

Brazil Single Origin:

Sourced from the picturesque Carmo da Cachoeira region in Minas Gerais, this natural-processed coffee is grown at an altitude of 1020 meters, resulting in a cup that is both complex and balanced. The Topazio varietal offers a delightful profile of nougat, toffee, and a juicy mouthfeel, with a lingering honey finish.
COCATREL, a leading cooperative in Brazil, is committed to sustainable agriculture and social responsibility. Their dedication to environmental stewardship and empowering female coffee producers shines through in every cup.

Colombia Sugarcane Decaf:

Experience the exceptional flavors of our single-origin decaf Colombian coffee, cultivated at the El Vergel Estate, a family-run farm innovating coffee production since 1995.  The Bayter Family, guided by expert Miguel Jimenez, transitioned from avocados to specialty coffee, embracing natural processes like Koji fermentation.  Led by Martha, Elias, and Shady, they foster a vibrant community while producing exquisite coffee. This flagship decaf, refined over a decade, harmonizes tradition and innovation with a unique extraction process using circular containers and ethyl acetate, gently removing caffeine while preserving the coffee's fruity notes. This method ensures a caffeine level of precisely 0.1%, guaranteeing a pure and flavorful experience.