Roastery News
Fri, Jan 19, 24
A New Year, a New Dawn: Our Roastery Revolution!
Happy New Year, coffee lovers! I won't dive into our new Hinderwell blend here, for that hop on over to our dedicated roast blog. Instead, let me give you a peek...
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Sun, Nov 12, 23
Onwards and Upwards!
What a whirlwind it's been and we are already onto our second release! Some lessons learned: Our tiny roaster is not big enough and we need a bigger one (see...
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Brazil Antonio José Menezes
This exceptional single-origin coffee has been awarded SCA cup score of 85, indicating a specialty-grade coffee with exceptional characteristics.Grown at an altitude of 1020 meters, this naturally processed coffee boasts a captivating...
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Colombia Chapata
Hailing from the sun-drenched hills of Huila, Colombia, these vibrant beans boast an SCA cup score of 86, a prestigious testament to their quality. The natural processing unlocks a symphony of...
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Ethiopia Dari
From the ancient, mystical lands of Ethiopia, these heirloom varietals arrive with an SCA cup score of 87.5, a crown jewel in the world of coffee. The natural process here unleashes...
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Hinderwell Blend #1.0
At Forge Valley Roasters, we're driven by a desire for unearthing exceptional coffees and sharing their stories, making coffee roasting a little less faceless. Today, we're thrilled to unveil our inaugural...
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Christmas Special Roast!
When it comes to selecting the perfect roast for your Christmas, there were many choices for us to consider. However, it was a new friend of the business, coffee expert...
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Costa Rica San Francisco Honey Process
The honey process method for green coffee beans is a unique method that combines elements of both washed and natural processing methods. Here’s how it works: Pulping: The coffee cherries...
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