Our Coffees

Experience the magic of sugarcane decaffeination with our Colombia Sugarcane Decaf. Grown in Tolima and carefully processed to retain its vibrant citrus and almond notes. A decaf you'll actually crave! 

From the expert hands of Norman Mukuru and The Coffee Yard in Uganda comes Norman Florals – a testament to 20 years of coffee passion. This naturally processed coffee offers...

Experience the magic of natural processing with Finca Joconte! This Honduran coffee undergoes a 72-hour anaerobic fermentation, resulting in a vibrant cup with notes of blueberry, dried mango, spiced rum,...

Straight from the mountains of Rwanda, our new Gitwe 275! This honey-processed Red Bourbon from the renowned Gitwe washing station boasts notes of Earl Grey tea, apricot, grapefruit, currant and...

This exceptional single-origin coffee has been awarded SCA cup score of 85, indicating a specialty-grade coffee with exceptional characteristics.Grown at an altitude of 1020 meters, this naturally processed coffee boasts a captivating...

Hailing from the sun-drenched hills of Huila, Colombia, these vibrant beans boast an SCA cup score of 86, a prestigious testament to their quality. The natural processing unlocks a symphony of...

From the ancient, mystical lands of Ethiopia, these heirloom varietals arrive with an SCA cup score of 87.5, a crown jewel in the world of coffee. The natural process here unleashes...

At Forge Valley Roasters, we're driven by a desire for unearthing exceptional coffees and sharing their stories, making coffee roasting a little less faceless. Today, we're thrilled to unveil our inaugural...

When it comes to selecting the perfect roast for your Christmas, there were many choices for us to consider. However, it was a new friend of the business, coffee expert...

The honey process method for green coffee beans is a unique method that combines elements of both washed and natural processing methods. Here’s how it works: Pulping: The coffee cherries...