Roastery News
Sun, Oct 06, 24
How to Roast Coffee: A Step-by-Step Guide
Great coffee isn't just about the brewing method, it starts with the bean roasting process itself! This post dives into coffee roasting process and how we approach it. We'll explore...
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Fri, Jan 19, 24
A New Year, a New Dawn: Our Roastery Revolution!
Happy New Year, coffee lovers! I won't dive into our new Hinderwell blend here, for that hop on over to our dedicated roast blog. Instead, let me give you a peek...
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Sun, Nov 12, 23
Onwards and Upwards!
What a whirlwind it's been and we are already onto our second release! Some lessons learned: Our tiny roaster is not big enough and we need a bigger one (see...
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Brazil Antonio José Menezes
This exceptional single-origin coffee has been awarded SCA cup score of 85, indicating a specialty-grade coffee with exceptional characteristics.Grown at an altitude of 1020 meters, this naturally processed coffee boasts a captivating...
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Colombia Chapata
Hailing from the sun-drenched hills of Huila, Colombia, these vibrant beans boast an SCA cup score of 86, a prestigious testament to their quality. The natural processing unlocks a symphony of...
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Ethiopia Dari
From the ancient, mystical lands of Ethiopia, these heirloom varietals arrive with an SCA cup score of 87.5, a crown jewel in the world of coffee. The natural process here unleashes...
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Hinderwell Blend #1.0
At Forge Valley Roasters, we're driven by a desire for unearthing exceptional coffees and sharing their stories, making coffee roasting a little less faceless. Today, we're thrilled to unveil our inaugural...
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Christmas Special Roast!
When it comes to selecting the perfect roast for your Christmas, there were many choices for us to consider. However, it was a new friend of the business, coffee expert...
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Costa Rica San Francisco Honey Process
The honey process method for green coffee beans is a unique method that combines elements of both washed and natural processing methods. Here’s how it works: Pulping: The coffee cherries...
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