Our Coffees

Brazil Antonio José Menezes

Mon, Jun 10, 24

Brazil Antonio José Menezes

This exceptional single-origin coffee has been awarded SCA cup score of 85, indicating a specialty-grade coffee with exceptional characteristics.Grown at an altitude of 1020 meters, this naturally processed coffee boasts a captivating...

By: Christopher Brett

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Colombia Chapata

Mon, Jun 10, 24

Colombia Chapata

Hailing from the sun-drenched hills of Huila, Colombia, these vibrant beans boast an SCA cup score of 86, a prestigious testament to their quality. The natural processing unlocks a symphony of...

By: Christopher Brett

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Ethiopia Dari

Mon, Jun 10, 24

Ethiopia Dari

From the ancient, mystical lands of Ethiopia, these heirloom varietals arrive with an SCA cup score of 87.5, a crown jewel in the world of coffee. The natural process here unleashes...

By: Christopher Brett

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Hinderwell Blend #1.0

Fri, Jan 19, 24

Hinderwell Blend #1.0

At Forge Valley Roasters, we're driven by a desire for unearthing exceptional coffees and sharing their stories, making coffee roasting a little less faceless. Today, we're thrilled to unveil our inaugural...

By: Christopher Brett

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Christmas Special Roast!

Sun, Nov 26, 23

Christmas Special Roast!

When it comes to selecting the perfect roast for your Christmas, there were many choices for us to consider. However, it was a new friend of the business, coffee expert...

By: Christopher Brett

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Costa Rica San Francisco Honey Process

Sun, Oct 01, 23

Costa Rica San Francisco Honey Process

The honey process method for green coffee beans is a unique method that combines elements of both washed and natural processing methods. Here’s how it works: Pulping: The coffee cherries...

By: Christopher Brett

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