Cafetiere Brew Method

What is the Cafetiere Method?

Also known as French Press, this method is simple and immersive, producing a rich, full-bodied brew thanks to full contact between water and coffee.

Unlike paper-filtered methods, the cafetiere uses a metal mesh plunger that allows the natural oils and fine coffee particles to remain in the cup, creating a heavier mouthfeel and more robust flavour.

Its straightforward process makes it accessible for beginners, while its ability to highlight bold, rounded notes appeals to seasoned coffee drinkers as well. The French Press is also a versatile brewer, perfect for making multiple cups at once, ideal for sharing, and forgiving enough to deliver consistently satisfying results with minimal equipment.

Preparation

Brew time: 4 minutes

Tools you'll need:

  • A cafetiere (French press)
  • Ground coffee(coarse)
  • Kettle
  • Digital scale or spoon
  • Timer
  • Stirring Utensil
Find Brewing Equipment

The Process

  1. 1.

    Heat water to Heat water to 90°C–94°C (just off the boil).


  2. 2.

    Calculate your dose. Use 1g of coffee per 15g of water (e.g. 30g coffee for 450ml water).


  3. 3.

    Add the ground coffee to the press, then pour in the water evenly. Let the coffee steep for 4 minutes, allowing a 'crust' of coffee grounds to form.


  4. 4.

    Stir gently after 4 minutes, allowing the grounds to sink and carefully skim off any remaining foam or floating coffee from the surface.


  5. 5.

    (Optional) Let steep for 5 more minutes which allows any remaining coffee to settle to the bottom of the cafetiere resulting in a less 'muddy' cup.


  6. 6.

    Gently push the plunger down until it touches the surface of the ground coffee, don't force it down as this will disturb the settled grounds. Pour and enjoy!

Tips

Too Gritty or Muddy?

Solution: Use a coarser grind and ensure the plunger filter is clean and properly assembled.
Why: Fine particles can pass through the mesh filter, creating a heavy or gritty cup.

Too Weak or Thin?

Solution: Use more coffee or extend steeping time slightly (by 30–60 seconds).
Why: Under-extraction or too low a ratio can make the brew taste watery.

Too Bitter or Harsh?

Solution: Reduce steeping time to around 4 minutes or use slightly cooler water.
Why: Over-extraction occurs when the grounds sit in hot water too long, pulling out bitter compounds.

Difficult to Plunge?

Solution: Ensure your grind is coarse and plunge gently.
Why: A grind that’s too fine or plunging too quickly creates resistance and can stir up grounds.

Learn More Brew Methods

Espresso

Espresso

Espresso is a pressurised brewing method that creates a concentrated, intense coffee shot with a creamy crema.

Learn More
Pour Over

Pour Over

Pour over is a hands-on brewing method that gives a clean taste and full control over water flow, temperature and timing.

Learn More
Filter

Filter

A filter coffee machine automates the brewing process, offering convenience and consistency.

Learn More