Roastery News
Sun, Oct 06, 24
How to Roast Coffee: A Step-by-Step Guide
Great coffee isn't just about the brewing method, it starts with the bean roasting process itself! This post dives into coffee roasting process and how we approach it. We'll explore...
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Colombia Sugarcane Decaf
Experience the magic of sugarcane decaffeination with our Colombia Sugarcane Decaf. Grown in Tolima and carefully processed to retain its vibrant citrus and almond notes. A decaf you'll actually crave!
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Uganda Norman Florals
From the expert hands of Norman Mukuru and The Coffee Yard in Uganda comes Norman Florals – a testament to 20 years of coffee passion. This naturally processed coffee offers...
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Honduras Finca Joconte
Experience the magic of natural processing with Finca Joconte! This Honduran coffee undergoes a 72-hour anaerobic fermentation, resulting in a vibrant cup with notes of blueberry, dried mango, spiced rum,...
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Rwanda Gitwe 275
Straight from the mountains of Rwanda, our new Gitwe 275! This honey-processed Red Bourbon from the renowned Gitwe washing station boasts notes of Earl Grey tea, apricot, grapefruit, currant and...
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Brazil Antonio José Menezes
This exceptional single-origin coffee has been awarded SCA cup score of 85, indicating a specialty-grade coffee with exceptional characteristics.Grown at an altitude of 1020 meters, this naturally processed coffee boasts a captivating...
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Colombia Chapata
Hailing from the sun-drenched hills of Huila, Colombia, these vibrant beans boast an SCA cup score of 86, a prestigious testament to their quality. The natural processing unlocks a symphony of...
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