Supper Club Series
The Kitchen at Wykeham
Every Saturday night in June. £50pp
The Bread Course to share at the table is Alex's famous home baked Sourdough.
To Start (choose 1)
Sea bass ceviche, tomato, avocado, jalapeño
Heritage tomato, smoked goats curd, lovage salad
Mains (choose 1)
East coast halibut, brown shrimp, courgette, vin jaune sauce
Ricotta gnudi, courgette, peas, girolles, pecorino
Dessert
Strawberry & elderflower pavlova
