Supper Club Series
The Kitchen at Wykeham
Every Saturday night in May. £50pp
The Bread Course to share at the table is Alex's famous home baked Sourdough with nut brown butter.
To Start (choose 1)
Spillmans asparagus, herb mayo, crispy hen egg
Ham hock and parsley terrine, piccalilli
Mains (choose 1)
Roast east coast monkfish, saffron & mussel stew, potatoes , rouille
Twice baked keens cheddar soufflé, watercress, apple & walnut
Dessert
Lemon tart, passion fruit, crème fraiche
