Supper Club Series
The Kitchen at Wykeham
The rest of the dates for 2026 are now open for reservations. Award winning food in beautiful country surroundings. Note that December 31st will be a special menu with a set price! Join our Supper Club mailing list to stay up to date!
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November & December Menu - 2 Courses = £45pp | 3 Courses = £60pp
Every other Thursday evening from 7:00 PM | November 19th, December 3rd & 17th
A Bread Course is included with all bookings to share at the table.
To Start (choose 1)
- Beetroot cured salmon, horseradish crème fraiche, dill
- Roast Butternut squash & tellegio arancini, truffle
Mains (choose 1)
- Ox cheek borguignon, seared beef fillet, carrot, cavalo nero
- Twice baked Wensleydale cheese soufflé, wild mushrooms, artichoke
Dessert
- Bread and butter pudding, custard
