Supper Club Season 2 starts on September 24th 2026!

September Menu - 3 Courses = £60pp | 2 Courses = £45pp

Thursday evenings from 7:00 PM | Starting September 24th (every two weeks)

The Bread Course (included with all bookings) to share at the table is Alex’s onion brioche served with whipped brown butter

To Start (choose 1)

• Beetroot, pickled cherry, almond
• Hand-dived scallop, cauliflower, pear, hazelnut

Mains (choose 1)

• Duck breast, duck tartlet, elderberry, chanterelle, celeriac, onion
• Mushroom ravioli, confit yolk, artichoke

Dessert

• Salted caramel tart, woodruff ice cream, roast plums