October Menu - 3 Courses = £60pp | 2 Courses = £45pp

Thursday October 8th & 22nd from 7:00 PM

The Bread Course (included with all bookings) to share at the table is Alex’s onion brioche served with whipped brown butter

To Start (choose 1)

• Beetroot, pickled cherry, almond
• Hand-dived scallop, cauliflower, pear, hazelnut

Mains (choose 1)

• Duck breast, duck tartlet, elderberry, chanterelle, celeriac, onion
• Mushroom ravioli, confit yolk, artichoke

Dessert

• Salted caramel tart, woodruff ice cream, roast plums