The Kitchen at Wykeham

Every Saturday night in May. £50pp

The Bread Course to share at the table is Alex's famous home baked Sourdough with nut brown butter.

To Start (choose 1)

Spillmans asparagus, herb mayo, crispy hen egg

Ham hock and parsley terrine, piccalilli

Mains (choose 1)

Roast east coast monkfish, saffron & mussel stew, potatoes , rouille

Twice baked keens cheddar soufflé, watercress, apple & walnut

Dessert

Lemon tart, passion fruit, crème fraiche