Islands Chocolate are a company whose dedication to quality and ethics is as rich and deep as the volcanic soil their cocoa grows in.

Islands Chocolate is a true anomaly in the chocolate world. Unlike large corporations with complex, untraceable supply chains, they are both the farmers and the chocolatiers. This means they know their product "inside out," from the moment the cocoa pod is hand-cut from the tree to when it becomes the decadent chocolate powder and buttons that we use and sell. Their cocoa comes from their own farms in St. Vincent & the Grenadines and from trusted partner farms in the Dominican Republic.

Their commitment to sustainability is profound. They use an agroforestry system that protects the island's natural ecosystems, ensuring every cup of hot chocolate contributes to a greener, more beautiful world. And most importantly, their ethical practices are non-negotiable. They pay their employees and partner farmers wages that are far higher than Fairtrade standards, providing a level of care and respect that makes a tangible difference in their communities.

When you enjoy a drink made with Islands Chocolate, you are not just tasting a premium product; you are supporting a company that champions fair pay, environmental stewardship, and a transparent, seed-to-chocolate philosophy. It’s a taste of goodness, one sip at a time.