The Origin

This exceptional coffee originates from the high-altitude slopes of La Coipa, San Ignacio. Grown between 1,650 and 1,850 meters above sea level, these beans benefit from the unique microclimate of the Andes, resulting in a balanced and complex cup that scored a commendable 84.75.

Cajamarca is a carefully curated blend of day lots from dedicated smallholder farmers. Featuring traditional varieties like Catuai, Pache, and Catimor, this coffee undergoes a classic washed process, including a 24–36 hour fermentation and drying on lined patios.

The result is a comforting yet sophisticated flavor journey. Expect a rich base of cocoa and malted notes, sweetened by the delicate flavors of sugarcane and honey biscuit. A bright hint of gooseberry provides a subtle, fruity acidity that balances the cup beautifully.

This coffee is sourced through Falcon Coffees Peru (FCP), an initiative established to ensure that quality premiums reach the hands of the producers. By buying parchment directly at the farm gate, we guarantee full financial traceability and pay prices significantly above the local market. Your purchase supports ongoing farmer training, soil health initiatives, and agronomy workshops aimed at improving both cup quality and environmental sustainability in the region.

Collect the Cards

Every coffee we source has an incredible story – an epic journey from its origin to your cup at home or in store. To honor this, we commission unique illustrated cards for each of our featured coffees.

These aren't just labels; they're collectible pieces of art that celebrate the very essence of each coffee. Each card is a small, beautiful tribute to the farm, the community, and the landscape where our beans are grown, captured by the hands of a talented artist.

We believe that every cup is an adventure, and these cards are your personal mementos. Collect them with every bag you purchase and build your own gallery of the world's most incredible coffee journeys. Each card is a new page in your coffee story.