Roastery News
A New Year, a New Dawn: Our Roastery Revolution!
Happy New Year, coffee lovers! I won't dive into our new Hinderwell blend here, for that hop on over to our dedicated roast blog. Instead, let me give you a peek...
Onwards and Upwards!
What a whirlwind it's been and we are already onto our second release! Some lessons learned: Our tiny roaster is not big enough and we need a bigger one (see...
Ethiopia Guji Kello Raro 2nd Birthday Edition
When it came time to celebrate our second birthday, we knew we had to find a coffee as special as the occasion. We're proud to present the Ethiopia Guji Kello...
Read More 0 commentsHonduras Aruco Cooperative
Nestled in the verdant hills of the Copán Department in western Honduras, near the Guatemalan border, lies the Aruco Cooperative. This remarkable collective was founded in 2006 by a small...
Read More 0 commentsColombia Pink Bourbon
Experience the magic of Pink Bourbon! Our new Colombia Pink Bourbon comes from the legendary coffee-growing region of Huila, Colombia. Expect a bright, complex, and incredibly delicious cup.
Read More 0 commentsColombia Sugarcane Decaf
Experience the magic of sugarcane decaffeination with our Colombia Sugarcane Decaf. Grown in Tolima and carefully processed to retain its vibrant citrus and almond notes. A decaf you'll actually crave!
Read More 0 commentsUganda Norman Florals
From the expert hands of Norman Mukuru and The Coffee Yard in Uganda comes Norman Florals – a testament to 20 years of coffee passion. This naturally processed coffee offers...
Read More 0 commentsHonduras Finca Joconte
Experience the magic of natural processing with Finca Joconte! This Honduran coffee undergoes a 72-hour anaerobic fermentation, resulting in a vibrant cup with notes of blueberry, dried mango, spiced rum,...
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