Roastery News
Fri, Jan 19, 24
A New Year, a New Dawn: Our Roastery Revolution!
Happy New Year, coffee lovers! I won't dive into our new Hinderwell blend here, for that hop on over to our dedicated roast blog. Instead, let me give you a peek...
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Sun, Nov 12, 23
Onwards and Upwards!
What a whirlwind it's been and we are already onto our second release! Some lessons learned: Our tiny roaster is not big enough and we need a bigger one (see...
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Colombia Pink Bourbon
Experience the magic of Pink Bourbon! Our new Colombia Pink Bourbon comes from the legendary coffee-growing region of Huila, Colombia. Expect a bright, complex, and incredibly delicious cup.
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Colombia Sugarcane Decaf
Experience the magic of sugarcane decaffeination with our Colombia Sugarcane Decaf. Grown in Tolima and carefully processed to retain its vibrant citrus and almond notes. A decaf you'll actually crave!
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Uganda Norman Florals
From the expert hands of Norman Mukuru and The Coffee Yard in Uganda comes Norman Florals – a testament to 20 years of coffee passion. This naturally processed coffee offers...
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Honduras Finca Joconte
Experience the magic of natural processing with Finca Joconte! This Honduran coffee undergoes a 72-hour anaerobic fermentation, resulting in a vibrant cup with notes of blueberry, dried mango, spiced rum,...
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Rwanda Gitwe 275
Straight from the mountains of Rwanda, our new Gitwe 275! This honey-processed Red Bourbon from the renowned Gitwe washing station boasts notes of Earl Grey tea, apricot, grapefruit, currant and...
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Brazil Antonio José Menezes
This exceptional single-origin coffee has been awarded SCA cup score of 85, indicating a specialty-grade coffee with exceptional characteristics.Grown at an altitude of 1020 meters, this naturally processed coffee boasts a captivating...
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