Our Coffees

Experience the magic of sugarcane decaffeination with our Colombia Sugarcane Decaf. Grown in Tolima and carefully processed to retain its vibrant citrus and almond notes. A decaf you'll actually crave! 

From the expert hands of Norman Mukuru and The Coffee Yard in Uganda comes Norman Florals – a testament to 20 years of coffee passion. This naturally processed coffee offers...

Experience the magic of natural processing with Finca Joconte! This Honduran coffee undergoes a 72-hour anaerobic fermentation, resulting in a vibrant cup with notes of blueberry, dried mango, spiced rum,...

Straight from the mountains of Rwanda, our new Gitwe 275! This honey-processed Red Bourbon from the renowned Gitwe washing station boasts notes of Earl Grey tea, apricot, grapefruit, currant and...

This exceptional single-origin coffee has been awarded SCA cup score of 85, indicating a specialty-grade coffee with exceptional characteristics.Grown at an altitude of 1020 meters, this naturally processed coffee boasts a captivating...

Hailing from the sun-drenched hills of Huila, Colombia, these vibrant beans boast an SCA cup score of 86, a prestigious testament to their quality. The natural processing unlocks a symphony of...