We picked this delicious chocolate because it's one of the few out there that isn't ultra processsed. Islands use sunflower lecithin as their emulsifier and this is a natural compound extracted from sunflower seeds. The 55% Milk couples the sweet, creamy nostalgia of a milk chocolate with Islands intensely flavourful St Vincent cocoa to curate a mature, versatile couverture. Aromas of toffee and malt develop further in the flavour, leading to an explosion of buttery caramel and rich creaminess, perfectly balanced by a light acidity and fruity banana notes.

Islands Chocolate is a UK-based company driven by a passion for crafting exceptional chocolate with a conscience. They are committed to using only the finest quality, ethically sourced cocoa beans, guaranteeing their products are slavery-free, support zero deforestation, and ensure fair pay for farmers. Their delicious chocolate is also suitable for vegans, making it a truly guilt-free indulgence.