Yorkshire's Best White Hot Chocolate

When we met Max from Bullion Chocolate, we knew we had to bring his craft straight to our cafes and coffee bags. As one of the UK’s few true "bean-to-bar" makers, Max handles his cocoa with the exact same precision we use for our specialty coffee selecting, pressing, and crafting real single-origin cocoa butter in Sheffield, South Yorkshire, rather than melting down industrial chocolate. Bullion brings that award-winning craft standard straight to this exceptional 28% White Drinking Chocolate.

What makes this hot chocolate exceptional is its ultra-clean, ingredient-led craftsmanship. Bullion grinds their chocolate down into small, rich crumbs that melt seamlessly into warm milk or work brilliantly over ice. Free from ultra-processed fillers, palm oil, and emulsifiers, it is crafted using just three pure, high-quality ingredients: single-origin Dominican Republic cocoa butter, whole milk powder, and raw cane sugar. It is pure, unadulterated white chocolate at its absolute finest.

Expect a smooth, sweet, and buttery cup loaded with classic, comforting white chocolate notes that deliver a rich, luxurious treat. As specialty coffee roasters, we demand transparency, ethical sourcing, and uncompromised quality from farm to cup values Max embodies in every batch. We’ve loved serving this firm favourite in our cafes, and we are thrilled to bring this unapologetically Yorkshire staple directly to your home kitchen.