Cremant d'Alsace Turckheim Boutinot 750ml
ABV:
12.0%
Body:
Acidity:
Sweetness:
Country:
France
Region:
Alsace
Varietal:
Pinot Blanc, Auxerrois, Pinot Gris
Process:
Traditional method (12–18 months on lees)
Allergens:
Sulphites
The Crémant d'Alsace Turckheim Story
Crafted by the renowned Cave de Turckheim using the traditional bottle-fermentation method. While regional AOP regulations stipulate nine months on lees, this cuvée spends 12 to 18 months quietly maturing in cellars, developing fine, creamy bubbles and pastry-like brioche complexity.
Expressive and lively, opening with aromas of baked golden apple, white flowers, and lightly toasted brioche. The palate has a softer, gentler pressure than standard Champagne, delivering a rounded, textural mouthfeel supported by clean, mouthwatering acidity.
Pairing & Serving
On the Table: Roast chicken dinner, smoked salmon on toasted sourdough, homemade fish pie, cheese straw appetisers, or celebratory weekend brunch.
Cheese Board: Creamy Brie, ripe Camembert, or Chaource.
Cheese Board: Creamy Brie, ripe Camembert, or Chaource.