The Honduras Aruco Cooperative Coffee Story

This exceptional coffee is a testament to the collaborative efforts of over 30 dedicated producers participating in the Aruco micro-lot program in the Corquín, Copán region of Honduras. 

Cherries are delivered to the central Aruco mill, where they are assessed, cleaned, washed, and floated to remove any immature beans. The natural processing then takes place in solar tents for 15-20 days, with regular turning to ensure even drying in the stable climate.

Expect a cup that is both comforting and complex, with the delightful sweetness of plum raisin and toffee, complemented by the subtle richness of fig and a satisfying dark chocolate finish. This coffee embodies the dedication and quality focus of the Aruco Cooperative and its members.