The Rose d'Anjou Pierre Chainier Story

Produced in the historic Loire Valley from traditional regional varieties Grolleau and Gamay, grown on classic terroirs of silica and clay. Fermentation takes place in temperature-controlled stainless steel vats to protect delicate red fruit esters before early bottling in the spring following harvest to capture peak freshness.

Luminous watermelon pink in the glass, with inviting aromas of summer berry pudding, wild strawberries, and red apples. The palate is medium-dry and juicy, offering ripe redcurrant and peach balanced by a refreshing stream of acidity that keeps the sweetness clean and lifted.