The Brazil Silvio Carlos Ferreira Coffee Story

Nestled at an elevation of 1200 meters in Ilicínea, South of Minas, Brazil, Fazenda Angola is a small-scale coffee operation with a monumental impact. Managed by the dedicated Silvio Carlos, this six-hectare farm, with three hectares devoted to coffee cultivation, is a shining example of sustainable, agroecological farming methods. Silvio's profound respect for the land is evident in every aspect of his work, from enhancing biodiversity to preserving soil health.

Through the natural processing of this coffee, it delivers a beautifully balanced and lighter-bodied cup. Prepare for a delightful array of bright and sweet notes: nectarine, pear, and vibrant orange mingle with hints of berries, culminating in a comforting butter biscuit finish. This coffee truly reflects the meticulous care and sustainable practices employed at Fazenda Angola.